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Feeding your guests can be one of the most expensive aspects of your wedding. Many people think that hourdourves are an option that will save money but that is not true because they are so time consuming to create. Most caterers charge a dollar amount per person, per item. This means every dish – cheese plate, fruit plate, egg rolls, roast beef dinner, coffee, juice, liquor, and cake cutting can all have a different dollar amount per person. This can easily add up to $27 + per person. Then you are looking at a dollar amount per hour for waiters and bartenders, and fees for the linens and tableware. Some caterers also charge a fee per person to cut the cake. The best way to save money is to research your options.

Tips to Save Money:

• Find a location that enables you to bring your own caterer.

• Find a place that enables you to bring your own liquor.

Grant Oaks Photography